Matsunokotobuki - Junmai Ginjyo Murokanamagenshu"Omachi" [720ml,1800ml]

The brewery behind the Matsunokotobuki brand is Matsui Sake Brewery Co., Ltd., located in Shioya County, Tochigi Prefecture, Tochigi Prefecture. Using ultra-soft water, which is rare even in Japan, they use delicate techniques to produce sake with a flavor that retains its fresh taste over a long period of time.

We will introduce Matsunokotobuki sake, which has won numerous awards at sake competitions both in Japan and abroad.

Price of Matsunokotobuki Junmai Ginjyo "Omachi" : 720ml 4,500JPY , 1800ml 8,000JPY

What is Matusnokotobuki Junmai Ginjyo Murokanamagenshu "Omachi"?

This is Matsunokotobuki's most popular Junmai Daiginjoshu. The brewing water is made from super soft spring water with a hardness of 1.0 that springs from the cedar forest behind the brewery.

"Murokanamagenshu" is sake that has not been filtered, pasteurized, or diluted during the manufacturing process. It has a fresh, just-squeezed flavor, and gives you the same sensation of tasting sake straight from the tank at the brewery.

Taste characteristics of Matusnokotobuki Junmai Ginjyo Murokanamagenshu "Omachi"(sweetness, sourness, depth of flavor, aroma, suitable temperature)

The rich, fruity flavor expands with a soft, gorgeous aroma and moderate sweetness. It also has a full-bodied taste, and you can really taste the umami of Omachi rice.

Please drink chilled.

Characteristics of the brewery

The Matsunokotobuki brand sake brewery is Matsui Sake Brewery Co., Ltd. (official website: https://www.matsunokotobuki.jp/ ), located in Shioya County, Tochigi Prefecture.

The founder of the brewery founded the brewery in Tochigi in 1865 after searching for water from Niigata, and today the fifth-generation head brewer, Matsui Nobutaka, brews sake with great care.

Matsunokotobuki sake uses spring water from the mountain behind the brewery as the brewing water. This water is rare and extremely soft, and its fermentation power is weak, so delicate brewing techniques are required. Sake made with this water ferments slowly, resulting in a wonderful taste that retains its freshness for a long time.

Matsunokotobuki sake has won numerous awards at sake competitions both in Japan and abroad, including the National New Sake Tasting Competition, IWC, and Kuramaster.The company is currently actively exporting its sake overseas, including to the United States.

Recommended dishes that go well with Matusnokotobuki Junmai Ginjyo Murokanamagenshu "Omachi"

It is a sake to be enjoyed with meals, as it washes away the oiliness of fish and meat while enhancing their flavor. It goes well with both light and strong-flavored dishes.

・Steamed mussels in white wine

・Smoked cheese

・Braised beef tendon in soy sauce

・Roasted Lamb Chop

Reviews of Matusnokotobuki Junmai Ginjyo Murokanamagenshu "Omachi"

”The opening has a pleasant slight fizz and a gentle flavor. The slightly sweet taste is supported by the acidity, giving it a well-balanced, solid flavor, but the aftertaste is refreshing and light.”(Woman/40s)

"This sake is a perfect blend of the rich flavor of Omachi rice, the light acidity, and the softness of the water. The clear flavor of a pure stream and the refined aroma make it very pleasant to drink, and you'll find yourself drinking more and more."(Man/30s)