Fukuyadori - Tokubetsu Junmaishu [720ml,1,800ml]

The "Fukuyadouri" brand is a Kesennuma local rice sake brand that originated from the "Seiryuugura no Hana no Kai" which was formed by Kesennuma liquor stores and other groups in 1995. Currently, it is brewed by two breweries in Kesennuma: Otokoyama Honten and Kakuboshi.

Fukuyadouri sake is brewed using "Kuranohana" rice grown in Kesennuma, which has abundant pure water. It is a special brand with limited distribution, as retail sales are limited to member liquor stores in Kesennuma.

Price of Fukuyadori Tokubetsu Junmaishu : 720ml 4,000JPY , 1800ml 7,000JPY

What is Fukuyadouri Tokubetsu Junmaishu ?

Fukuyadouri Tokubetsu Junmaisyu is a special junmai sake made from Kesennuma's local rice "Kuranohana" with the rice polished down to 60%.

The alcohol content is a relatively low 14.5%, making it a very easy-to-drink sake.

Characteristics of the taste of Fukuyadouri Tokubetsu Junmaishu (sweetness, sourness, depth of flavor, aroma, suitable temperature)

This is a pure rice sake with a mild aroma and a slightly dry, yet soft flavor.

Drink it chilled to enjoy a refreshing taste.

Characteristics of the brewery

The Fukuyadouri brand is a Kesennuma local rice sake brand that originated from the Seiryugura no Hana no Kai, which was formed by Kesennuma liquor stores and other groups in 1995. Currently, it is brewed by two breweries in Kesennuma: Otokoyama Honten and Kakuboshi.

Both Otokoyama Honten (https://www.kesennuma.co.jp/) and Kakuboshi (https://kakuboshi.mystrikingly.com/) are sake breweries that have been making sake in Kesennuma for a long time and produce a wide variety of sake made using local sake rice.

Fukuyadouri sake is brewed using "Kuranohana" rice grown in Kesennuma, which has abundant pure water. It is a special brand with limited distribution, as retail sales are limited to member liquor stores in Kesennuma.

Recommended dishes that go well with Fukuyadouri Tokubetsu Junmaishu

This sake pairs perfectly with fresh seafood and strong-flavored dishes.

・Fish and shellfish sashimi

・Dried fish grilled

・Yakitori

・Stewed tripe

Review of Fukuyadouri Tokubetsu Junmaishu

"It has a crisp, dry taste, reminiscent of a sea drink. Overall, it seems that this sake's true potential can be best enjoyed with salty food. It washes away the saltiness, making it a pleasant drink. I hope that this local sake will continue to be offered in the future." (Man/50s)