Fukuyadori - Junmai Ginjoshu "Kuranohana" [720ml,1,800ml]

The "Fukuyadouri" brand is a Kesennuma local rice sake brand that originated from the "Seiryuugura no Hana no Kai" which was formed by Kesennuma liquor stores and other groups in 1995. Currently, it is brewed by two breweries in Kesennuma: Otokoyama Honten and Kakuboshi.

Fukuyadouri sake is brewed using "Kuranohana" rice grown in Kesennuma, which has abundant pure water. It is a special brand with limited distribution, as retail sales are limited to member liquor stores in Kesennuma.

Price of Fukuyadori Junmai Ginjyoshu "Kuranohana": 720ml 4,000JPY , 1800ml 7,000JPY

What is Fukuyadouri Junmai Ginjoshu "Kura no Hana"?

Fukuyadouri Junmai Ginjosyu "Kuranohana" is a Junmai Ginjosyu that is confidently recommended by the brewery, which uses local Kesennuma rice "Kuranohana."

It won the gold medal in the premium warm sake category at the 2020 National Warm Sake Contest.

Characteristics of the taste of Fukuyadouri Junmai Ginjo shu "Kuranohana" (sweetness, sourness, depth of flavor, aroma, suitable temperature)

It has a mellow aroma and a rich, full-bodied flavor, yet is also refreshingly dry.

It is best served warm and then drunk.

Characteristics of the brewery

The Fukuyadouri brand is a Kesennuma local rice sake brand that originated from the Seiryugura no Hana no Kai, which was formed by Kesennuma liquor stores and other groups in 1995. Currently, it is brewed by two breweries in Kesennuma: Otokoyama Honten and Kakuboshi.

Both Otokoyama Honten (https://www.kesennuma.co.jp/) and Kakuboshi (https://kakuboshi.mystrikingly.com/) are sake breweries that have been making sake in Kesennuma for a long time and produce a wide variety of sake made using local sake rice.

Fukuyadouri sake is brewed using "Kuranohana" rice grown in Kesennuma, which has abundant pure water. It is a special brand with limited distribution, as retail sales are limited to member liquor stores in Kesennuma.

Recommended dishes that go well with Fukuyadouri Junmai Ginjoshu "Kuranohana"

Fukuyadouri Junmai Ginjosyu "Kuranohana" goes well with both Japanese and Western cuisine, and is especially compatible with fresh seafood.

・Raw oysters

・Sake steamed clams

・Grilled salted pacific saury

・Seafood hotpot

Review of Fukuyadouri Junmai Ginjoshu "Kura no Hana"

"It's probably not widely available outside of the local area. It's refreshing and easy to drink, like water. It goes perfectly with the salty dried fish and vinegared mozuku seaweed." (Man/40s)